Beef Feet (Paya)

Beef feet are a good source of collagen, protein, and essential minerals like calcium and iron. Collagen is known for its potential benefits for joint health, skin elasticity, and digestive health.

To achieve the desired gelatinous consistency and extract the flavors from beef feet, they are typically cooked using slow and gentle methods such as simmering or stewing. This allows the connective tissues and cartilage to break down slowly, resulting in a thick, flavorful broth.